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Counting Prep Pans

Prep Pans and production-ready items are a snap to count with Smart Inventory. Capture these in easy steps: print, place, scan.

Counting Using Use-By Labels

Production Pans are counted using their use-by label. Before you scan, make sure your Prep Pans are stored following the Inventory Basics guidelines:

  • Line up like product per row. Stacking different products on top is ok, but not behind.
  • Push the products to the back edge of the shelf.
  • Check your labels- if you can't read them, the app won't be able to either.

PXL_20250723_142145242 (1)

 

Scanning Process

  1. Get in close- orange bubbles will indicate you’re too far away. Green bubbles will display a count.
  2. The Pan Size button toggles between pre-established container sizes. Use this to select the correct size if different.
  3. Make corrections using the Paddles, Edit, and Add Item options.

Wendys prep pans

💡 Metal Pans register as one whole, while clear containers display fullness.